1) Choose your session from those listed in the schedule. The "Chef Prepared" option
(see description below) is listed as a session on Mondays each week.
2) Choose your menu - select a minimum of 6 meals. You are welcome
to make "doubles" of a menu item that seems especially yummy
to you! The menu changes monthly.
3) Please make your selections no later than the Monday before your
desired session, because all food is freshly purchased and prepared.
4) Once registered, you will receive a confirmation email. Please
review this email carefully and notify us immediately if any corrections
need to be made.
5) Once confirmed, all you have to do is arrive at your scheduled
time with a large cooler and a hat. Spend time
visiting with your friends and assembling your meals in the disposable
containers we provide. Leave two hours later with your
cooler packed full of food ready for the freezer!
Cost
Pricing is a la carte. Please refer to the current menu for specific per-meal prices.
All meals provide at least 4 - 6 servings (ex. 6 chicken breasts, 6 fish fillets, 9 x 13 casseroles).
If you have a smaller family, you are welcome to divide each meal in half (yielding two 2 - 3 serving meals).
A $5 materials fee per total order will apply.
"Chef Prepared"
Does your hectic schedule prevent you from attending a Make & Take
Session? Not to worry! We are happy to prepare your meals for you - just
order them and drop by to pick them up a few days later! The additional
cost for this service is just $25 for 6 - 8 meals or $35 for larger orders.
Important Reminders!
Don't forget to bring a large cooler in which to store and transport your
food! The Health Department requires that hats ARE worn and jewelry is
NOT worn while food is being prepared - thanks in advance for complying
with these regulations!
